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The guestbook

All guests of Moulin de Laval are requested to write a few lines in the guestbook. Here are some current and older highlights.

Reservations
A dream

We were experienced a dream for a week. Everything was there, a well-equipped kitchen and the garden is magnificent!

Kim Smits and family, Zevenaar (August 2024)​
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Foto
The terrace on the east side: the perfect lunch spot.


​What a sea of ​​space


The first day I regularly lost husband and child. What a sea of ​​space. Nice with that stream. The house is also beautiful and exciting.

Spekman family, Utrecht (August 2020)
A paradise

Your mill is a true paradise for man and dog. We had two fantastic weeks!

Elke Decorte and family plus dogs, Mechelen (October 2024)
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Foto
The Auvergne produces tasty cheeses, like Cantal, Saint-Nectaire and Bleu d'Auvergne. About 500 yards from the mill lives a woman who fabricates goat cheese - available in all sorts. Goats to be stroked. Sometimes they show up on the other side of the brook.
Cheeses here are awsome!

We are having a wonderful time in the moulin. It's cold outside but music and a nice fire keep us warm inside. The countryside is lovely especially when the sun shines. Cheeses here are awesome!

Maxime Domball & company, Strasbourg (December 2020)
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In a word, fantastic

"It looks fantastic here in the photo, but in real life it even surpasses the word fantastic! What a wonderful place and so beautiful!"

Ron & Ina Koen, Enkhuizen (July 2025)
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Foto
The garden on the west side, in winter
We will be back!

I am currently staying at the mill with my brother. I like it so much that I booked immediately for spring to enjoy the moulin with my girlfriend and the dogs.
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Feike Baas, Leusden (December 2020)
Foto
The milling wheels of the mill, as shot by one of the guests
Vacancies and reservations